Don’t throw away good food … or even bad food. Food scraps and yard waste need to be kept out of the landfill where they can contribute up to 20% of greenhouse gas emissions. That is also great organic matter that could go back into your garden helping raise your spring flowers or spring onions!
Raju and Paul have recently started experimenting with indoor food waste recycling using the Bokashi technique. This is an indoor fermentation method for creating compostable matter without any flies, smell, rodents or fuss …
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